It’s no secret that the community at large is becoming more and more health conscious. As a result, food allergies and intolerances are now at the forefront of people's minds, and individuals are increasingly seeking restaurants that can help cater to their dietary wants and needs.
Easy access to allergen information on your menu, and customers being able to trust this information, equals happy and loyal customers. I offer services in evaluating your current menu in detail to assess what allergens are present in each dish. This allows us to label your menu accurately so that your customers with dietary restrictions are more likely to seek out and utilize your services, and continue coming back for more.
I also offer training within your restaurant of what certain dietary restrictions mean, how important it is for food to be made and labeled correctly for your customers (both for their health and trust), and how to convert current recipes to be gluten free, vegan, dairy free, paleo, and more.
Contact me today to assess how I can help you enhance your customers dining experience.
"An estimated 2.7 million Americans follow a gluten-free diet in the US."
- Business Insider
" Any restaurant that does not serve plant based food is burning money. Everyone knows that the vegan chooses where the group eats."
- Dan Sweeney
National Restaurant Association President